Recipe Of The Month


Salmon-Avocado Omelet

Prep time: 5 minutes

Cooking time: 10 minutes

Yields:  1 person


2 eggs

1 tablespoon olive oil

1/2 small onion thinly sliced
2 sliced smoked salmon

1/4 avocado

diced Salt and pepper to taste


  1. Beat eggs in a small bowl.
  2. Heat oil in a frying pan.
  3. Add onion and sauté for 5 minutes.
  4. Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
  5. Distribute salmon and avocado evenly across the eggs.
  6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.

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